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| Low yielding, minimally irrigated vineyards producing fruit with an abundance of varietal character are at the core of La Curio wines.“Too often in large scale winemaking this type of individuality is lost, enveloped in the drive for volume, shackled by the cost or efficiencies of modern production,” La Curio founder and winemaker Adam Hooper said.
Over the years, La Curio has received many awards and stellar reviews of their wines from people and organisations such as Winestate, James Halliday, Qantas, Decanter and many more.
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